15 slices cooked and crumbled Bacon
1 tsp Salt
1 tsp Pepper
2 cup shredded cheddar cheese
12 flour tortillas
2 Tbsp olive oil
1) Prepare Potatoes:
Bring a large pot of water to a boil over high heat. Add quartered potatoes and simmer for 10-15 minutes, until potatoes are still firm, but can be pierced with a fork. Drain potatoes and cool slightly. When potatoes are cool enough to handle, dice them into small cubes. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add potatoes . Cook, stirring often, until potatoes are golden brown and cooked through, about 15 minutes.
Crack all eggs in a bowl and add salt and pepper to taste. Spray frying pan with cooking spray, Heat pan to medium heat, add eggs and scramble. Remove from heat
3) Make burritos
Sprinkle cheese onto each tortilla, top with potatoes, eggs and bacon. Fold and wrap each burrito in plastic wrap, then wrap in foil. Layer on cookie sheet and freeze. Store in a Freezer bag for up to 3 months
Unwrap and heat in the microwave for 1-2 minutes. You can wrap it in a paper towel to ensure your tortilla isn’t soggy.
About the Author
Believing that prevention is elemental in maintaining youthfulness and vitality, Dr. Cardinal strives to educate people on health and wellness. In addition to weekly workshops in her office, she has taught at companies such as United Airlines, Whole Foods, Kaiser Hospital, Wells Fargo, W Hotel, UC Berkeley, and Prometheus Real Estate Group.